La Mezzaluna Café Lunch Menu
Fresh, Homemade Italian Cuisine
Best of the Best Reader's Choice Award from The Journal
Hours:
Get Great Italian Food Cooked With Care
Stop by at La Mezzaluna Café for an absolutely exquisite dining experience right from the moment you walk through our doors. The smell of the food alone will trigger your tummy to rumble, and the taste is sure to leave you longing for more. Bring your family over for lunch today. You'll be glad you did! Take a look at our menu and visit us right away for a lovely meal.
Menu
To pique your appetite…
Squid lightly dusted with flour, fried and served with Marinara
Fresh Diced Tomatoes, Red Onion and Mozzarella with Balsamic vinegar on fresh baked Focaccia
Eggplant stuffed with Ricotta, Romano and Mozzarella Cheeses, topped with Marinara and baked
New Zealand green shelled Mussels sautéed in Garlic and freshly made Marinara
Chilled Jumbo Shrimp served with Cocktail sauce
Salami Casalingo, Smoked Ham, Cacio di Roma (classic Roman sheep’s milk cheese), fresh Mozzarella cheese, Manzanilla olives, Kalamata Olives and fresh cut Tomatoes served on a bed of crisp Romaine lettuce
Stuffed Artichokes, Sun-dried Tomatoes, Roasted Peppers, Mozzarella Sticks, and Eggplant Rollatine
Clams stuffed with our homemade seasoned breadcrumbs, Garlic and Chopped Clams then baked with Lemon and White wine
Shrimp stuffed with our homemade seasoned breadcrumbs, Garlic and Chopped Clams and baked with Lemon and White wine
Insalate
Dressings: Blue Cheese, Caesar, Ranch, Honey Mustard, Balsamic vinegar or Our Homemade Italian
Grilled Chicken served on a bed of Romaine with fresh Garden Vegetables
Grilled Shrimp, Smoked Ham, fresh Mozzarella and Romaine lettuce dressed with Balsamic vinegar
Crisp hearts of Romaine tossed with our Creamy Caesar dressing, fresh Tomatoes and Croutons
Fresh Garden Salad
Roasted Peppers, Artichoke hearts, Olives, Tomatoes and fresh Mozzarella lightly drizzled with Olive Oil
Fresh Clams, Mussels, Shrimp and Calamari, steamed then chilled and lightly dressed with Olive Oil and Lemon served on a bed of Romaine, Carrots and Celery
Pasta
All Pastas are served with a fresh Garden Salad and Garlic Knots
Rigatoni baked in the oven with chunks of Sausage, Roasted Peppers and fresh Mushrooms
Bowtie Pasta with Shrimp in a Pink Cream sauce
Linguine with fresh Red or White Clam sauce
Broccoli sautéed in Marinara or Garlic and Oil
Lasagna with Meat Sauce & Ricotta
Spinach filled Ravioli in Cream sauce
Half moon pasta filled with Porcini Mushrooms served in a Creamy Bolognese sauce
Cheese filled Ravioli in Tomato Sauce
Add chicken 3.95
Add shrimp 4.95
Served with tomato sauce or marinera
Add meatballs 4.50
Add meat sauce 4.50
Add sweet sausage 4.50
Penne baked with Ricotta, Romano and Mozzarella cheeses
Cheese Tortellini baked with Ricotta cheese and Spinach with Tomato sauce
Fettucine tossed with Chicken, Onions and Mushrooms in a Pink Cream sauce
Cheese Tortellini in a velvety Cream sauce.
Chicken and Broccoli in a creamy pink sauce
Rigatoni in a cream vodka sauce with pancetta (Italian cured ham)
Add chicken 3.95
Add shrimp 4.95
Entrees
All Entrees are served with a Fresh Garden Salad and Garlic Knots
Chicken breast sautéed with Onions and Mushrooms in a fresh Marinara sauce
Breaded Chicken cutlet baked with Marinara sauce and Mozzarella cheese
Chicken breast sautéed with Mushrooms in Marsala Wine sauce
Veal Cutlets layered with Eggplant and Ricotta cheese baked with Mozzarella
Breaded Veal Cutlets baked with Marinara and Mozzarella cheese
Veal Medallions sautéed with Marsala Wine and Mushrooms
Deep fried Jumbo Shrimp baked with Marinara and Mozzarella cheese
Jumbo Shrimp with Marinara served on a bed of Linguine, spiced to taste, and garnished with Fresh Clams
Tender Squid sautéed in our Marinara sauce, garnished with Fresh Clams
Tender Slices of fried Eggplant baked with marinara sauce and mozzarella
Eggplant, Ricotta Cheese and Spinach baked with Marinara sauce and Mozzarella
Sandwiches
Meatball Parm (Rolled w/ Mozzarella & BAKED)
Sausage and Pepper
Eggplant Parm
Veal Parm
Chicken Parm
Grilled Chicken Breast
Filled w/ ricotta & FRIED
Le Vegetale (Mixed Veg.)
Popeye (Spinach and Cheese)
Italian ( Sausage and Pepperoni)
Pollo Rollo (Fried Chicken)
Cheese
Pepperoni
Sausage
Save room for Dolci
free refills
Black Cherry, Ginger Ale, Creamy Red Birch Beer, Grape or Shirley Temple
Coca-Cola, Diet Coca-Cola, Sprite, Fanta Orange, Lemonade, Mr. Pibb, Mello Yellow, Southern Iced Tea & Unsweetened Iced Tea
Dinner Menu
Chef’s Specialties
Tender Squid sautéed in our Marinara sauce, garnished with fresh Clams
Fresh Tuna Steak, Grilled to order, served with Grilled Scallops on bed on Fettucine tossed with Lemon Cream Sauce
Salmon Fillet with Shrimp and Mussels in Marinara sauce
Chicken breast sautéed with Onions and Mushrooms in a fresh Marinara sauce
Veal, Chicken and Shrimp sautéed in White Wine with Artichokes, Mushrooms and Sun-dried Tomatoes
Deep fried Jumbo Shrimp baked with Marinara and Mozzarella cheese
Chicken breast sautéed with Roasted Peppers and Sausage in Wine sauce
Veal Medallions sautéed with Marsala Wine and Mushrooms
Penne with Broccoli and Chicken in a Pink Cream sauce
Spinach and Egg Fettucine with Shrimp, Onions and Mushrooms in Cream sauce
Linguine with fresh Red or White Clam sauce
Half-moon Pasta filled with Porcini Mushrooms in Creamy Bolognese sauce
Rich cheese-filled pasta tubes served with a Creamy Bolognese sauce
Rigatoni in a Cream Vodka sauce with Pancetta (Italian cured ham)
Add Chicken $4.95
Add Shrimp $5.95
Business Hours
- Monday
- Closed
- Tue - Thu
- -
- Fri - Sat
- -
- Sunday
- -
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